Mastering fish & seafood cookery + celebrating curries for National Curry Week
Often dubbed “the father of wine country cuisine” Californian chef John Ash opened his first restaurant in 1980, beginning his influential journey as a pioneer of local, seasonal cooking. Newly added to ckbk, his 2023 book The Hog Island Book of Fish & Seafood: Culinary Treasures from our Waters is the latest of his books to focus on his sustainably-minded approach to sourcing and preparing delicious food.
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